Project Title: Low-cost and novel sensors for fruit maturity assessment along the whole quality chain
Project Description: Our research project focused on assessing the quality of apples—an economically significant product for both the country and the region of South Tyrol, where it is the main crop. The project is focused on the development, integration and application of non-destructive techniques within the apple production chain, in order to correctly assess the state of ripeness of the apple from cultivation to sale, through harvesting and storage. The key to the project is the collaboration between UniBZ, with expertise in the field of sensor technology for assessing fruit ripeness, and the Laimburg Research centre, a leader in apple quality assessment.
Our key objective is to provide local companies with a comprehensive set of methods that will empower them to optimize production, storage, and processing of apples. By minimizing waste and maximizing profits, these methods will drive efficiency and sustainability within the industry.
For more information please contact Sundus Riaz.