AKM Sarwar Inam
A K M Sarwar Inam is currently working as a post-doctoral researcher at the Sensing Technologies Lab of Free University of Bozen-Bolzano, Bolzano, Italy. His work is focusing on the fabrication and characterization of strain sensors and temperature sensors for respiratory monitoring. His Ph.D. topic was “Flexible screen-printed electrochemical sensors for food contaminant detection”. Previously, he was working as an Assistant Professor in the Department of Nutrition and Food Engineering, Daffodil International University, Bangladesh. He completed his Masters in Food Science, Technology and Nutrition from KU Leuven in Belgium (2012-2014) with Erasmus Mundus scholarship and Bachelor in Food Engineering from Bangladesh Agricultural University, Bangladesh (2007).
Flexible and printed electronics, electrochemical sensors and bio-sensors for food industrial application, wearable sensors for respiratory monitoring and temperature measurement.