A K M Sarwar Inam is currently working in the Ph.D. program at the Sensing Technologies Lab of Free University of Bozen-Bolzano, Bolzano, Italy. He is doing the research work entitled “Fabrication of CNT-based flexible FET biosensors functionalized with enzymes to detect typical additives in beverage sector”. He was working as an Assistant Professor in the Department of Nutrition and Food Engineering, Daffodil International University, Bangladesh. Previously he completed his Masters in Food Science, Technology and Nutrition from KU Leuven in Belgium (2012-2014) with Erasmus Mundus scholarship and Bachelor in Food Engineering in Bangladesh Agricultural University, Bangladesh (2007). He has published 14 scientific papers in different international journals.
Fabrication of CNT-based flexible FET biosensors functionalized with enzymes to detect typical additives in beverage sector