Dr. Bajramshahe Shkodra
Bajramshahe Shkodra obtained Bachelor’s degree in Engineering Chemistry (2015) and Master’s degree in Field of Analytical and Environmental Chemistry from University of Prishtina, Kosovo (2017). She completed the forth semester of the Master’s at Umeå University, Sweden (2017). Currently she is a PhD student at the Free University of Bolzano/Bozen, working on development of flexible and printed biosensors at the Sensing Technologies Lab.
Main research area includes Design, Fabrication and Characterization of Sensors for food application