Project Title: Fruit Quality Characterization Using Electrical Impedance Spectroscopy (EIS)
Project Description: The aim of this research is the development of EIS methods for the non-destructive estimation of fruit quality evolution during its on-plant and post-harvest ripening. The project focuses on three interconnected research areas:
Dr. Marco Crepaldi, Istituto Italiano di Tecnologia (IIT) - Electronic Design Laboratory
Dr. Athanassia Athanassiou, Istituto Italiano di Tecnologia (IIT) – Smart Materials Group
Dr. Ørjan G. Martinsen, Department of Physics, University of Oslo, Norway
Dr. Almudena Rivadeneyra, Department of Electronics and Computer Technology, University of Granada, Spain.
The project is funded by Italian Institute of Technology (IIT).